The net red restaurant recommended on the strategy is really good. The environment is great. The petty bourgeoisie ordered foie gras pasta and steak lamb chops. I was not disappointed. This lamb chop is really superb! The cooking level of the key chef is really high!

Au Rocher de Cancale

Michelin one star, Japanese French meal with sola. There are 2 menus for lunch, and I ordered a set of 8 dishes. The salad in the fore dish is very amazing. The main dish is bar and veal. It is normal. The dessert has a design similar to wine heart chocolate that is full of childhood memories.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

It is the best one-star food I have ever eaten, especially the presentation is very special and full of surprises. The asparagus duck breast in the first picture is matched with sauces of various colors to form a color palette, which is very creative. The main dish in the sixth picture is foie gras and duck meat, which is made into a pastry. It is delicious and beautiful. I think it is the best delicacy in the world.

The earliest inn in Paris is loaded with historical relics. It was built in 1407 and was mainly used to take in the poor. The owner was very calf-bodden. After accidentally getting a medieval Jewish secret book, he studied alchemy and successfully made lead into gold three times. With my own wealth, I built 14 hospitals, three chapels, seven cathedrals and several houses. The facade has been renovated in the 19th century, and the Latin on the wall seems to leave a mysterious backdrop for time. I love this historical cultural background. Love culture, so Paris is unique.

One of the Top Fine Dining  in Paris

The small restaurant seats 30 and has three people including the chef. Many of the dishes are prepared in special ways and taste good. Moreover, such a small environment makes people feel warm and comfortable. Since the restaurant is not big, people can also give feedback while eating.

It&#39;s really delicious! Especially beef, chicken and fish. The beef looks bloody but it&#39;s actually very tender, without the terrible taste of raw meat.
The beef is very delicious with spring onions. The chicken is very Japanese teriyaki chicken flavor, and the cod is seasoned with a bit of sour and spicy, which is also very appetizing. Although I didn&#39;t like the pork dish so much, I felt that the pork belly should be rubbed with salt and sorghum to be salted pork. But the crispy texture of the roast is also very special.

The price is affordable and the taste is also very good
The atmosphere is very good, it is recommended to come on weekdays when there are fewer people

Freddys
54 Rue de Seine, 75006 Paris

Nice place, I was not disappointed, the environment is good, the taste of the dishes is also suitable, the staff is unexpectedly polite and warm and thoughtful, it is worth recommending!

The internet celebrity restaurant recommended in the guide is really good. The environment is great and very petty. I ordered foie gras pasta and steak and lamb chops. I was not disappointed. The lamb chops are really super good! The key is that the chef&#39;s cooking level is really high!

攻略上推荐的网红餐厅 果然很不错 环境很棒 很小资 点了鹅肝意面 还有牛排羊排 没有我失望 这羊排 真的超级赞！关键厨师的烹饪水平真的很高！

食物非常棒，价格也还实惠。这里工作人员的服务很好，每个人都很热情。值得推荐。

The food was great and the price was affordable. The service of the staff here is very good and everyone is very enthusiastic. Recommended.

法式蜗牛烹饪很成熟，口味很美。

French snails are very mature and taste beautiful.

The atmosphere was great at from the beginning. We sat upstairs and it was very warm vibes. Food was wonderful and everything was smooth even though they were very packed in Christmas Eve.

The service was exceptional and the food was spot on and super delicious! I would definitely recommend it and would definitely return the next time I visit Paris!

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One Michelin star, Japanese-French cuisine on par with sola. There are two menus for lunch, and we ordered an 8-course set. The salad appetizer was amazing, the main course was bar and veal, both of which were normal, and the dessert had a chocolate-like design that was full of childhood memories.

The earliest inn in Paris, recorded in historical relics. It was built in 1407 and was mainly used to shelter the poor. The owner was very good. After accidentally getting a Jewish secret book from the Middle Ages, he studied alchemy day and night and succeeded in turning lead into gold three times. He used his wealth to build 14 hospitals, three chapels, 7 cathedrals and several houses. Today&#39;s facade was renovated in the 19th century, and the Latin on the wall seems to have left a mysterious shadow behind. As a classic lover, I love this cultural background with a long history. I love culture, so Paris is unique.

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